How Local Policies Transform Foodscapes, Influence Dietary Shifts, and Reduce Emissions: Insights from Six Mediterranean Sub-Regions in France

Abstract

Although foodscape planning is increasingly recognized as a critical component of sustainability transitions, it remains an emerging field of research and practice. Existing studies often overlook the multifaceted role that local food planning can play in shaping the physical, economic, and socio-cultural dimensions of foodscapes. This paper examines how recent local food policy initiatives are reconfiguring foodscapes across six Mediterranean sub-regions in France. Using a mixed-methods approach, it combines an analysis of locally implemented policies with survey data on evolving food practices. The findings reveal a growing emphasis by local authorities on socio-cultural and cognitive interventions, which are associated with modest dietary shifts aligned with environmental objectives. These results offer insights into how local food planning can more effectively support the adoption of sustainable diets.